Charolais Cote Du Boeuf 'Bull's Head' 32oz 35-day dry aged sharing steak launching in London this Spring
Even by investment bank standards, that was an expensive steak dinner.
the service is almost American in its charm, smiles and gentle informed interruptions ...
Frescobaldi is a new Italian restaurant that comes from an old Italian wine dynasty
Buen Ayre in Hackney was the first Argentine charcoal grill restaurant in the UK, and has become the ‘thinking person’s steak restaurant’.
It’s rare that I get to review a restaurant ‘hot off the press’. No celebrity or Michelin star openings for this reviewer. I’m not cool enough.
Sometimes places surprise you. When my friend offered to buy me dinner I was excited. When she mentioned it was at a Marriott hotel, I was less so.
I mean really, have you ever had dinner at Gaucho or the Hawksmoor and not had steak left over? Whether you bring it home or not might be the better question.
With a sunny weekend ahead, I needed inspiration, even though grilling season really only just began.
Every Londoner knows about Smithfield’s carnivorous heritage. With the 800 year-old meat market at its heart, and a history enriched by a reputation for hosting the greatest cloth fairs, lavish jousting tournaments and even the odd execution of heretic.