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The slow death of the long lunch

Lunch

With several of Britain’s best restaurants opting to cut their midweek opening hours, does this signal the final last gasp of the long boozy lunch? If so, will you miss it when it’s gone?

Ekachai, The City

Ekachai

My friend Owen is crazy about East and South East Asian food. Several years working in the region, coupled with a healthy appetite, have given him an appreciation of the dishes from that part of the world, usually ahead of the trend.

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Lunch

The slow death of the long lunch

With several of Britain’s best restaurants opting to cut their midweek opening hours, does this signal the final last gasp of the long boozy lunch? If so, will you miss it when it’s gone?