Pizza

There's a pub in Bermondsey that's doing things a bit different - in a good way!

Tweaking the toppings and adding extra cheese is often the only way to make a bought pizza a truly indulgent treat. But what do you add to yours? And is pizza the only ready meal that demands a makeover?

From airy dough and milky mozzarella to burnt basil and sour tomatoes, the quality of own-brand margheritas varies wildly. Who says there isn’t much to a Neapolitan?

From the breakfast margarita with infused orange tequila and the rum based Barsmith with ginger ...

“Pizza for dessert?” Despite the best efforts of our lovely waitress, who talked us through the menu of the Mayfair Pizza Co, it was the sweet pizzas, which included Wild Strawberry and Limoncello and Lime, Banana Tiramis and Nutella Calzone, that stood out as a potential challenge for my ‘classic’ palate.

Don't you wish you were a kid right now?