Six years ago, I discovered Frontera salsa. Since then, I haven't been without at least four jars in my London, and now Toronto, kitchen.
It's as simple as this: there is no reason to ever buy pre-made guacamole. Unless you're in a Mexican restaurant. Or if you're in a place that has no avocados for sale. (Like the corner store.)
Mexican food is fashionable. There: I’ve said it. I never thought I would write those words, much less believe them, but Mexican dining is very cool right now.
Toast London's Mexican food explosion (and the Jubilee!) with a margarita. And lest you think they only come one way, let us enlighten you.
a) the name of Pedro Almodovar's next movie; b) a Mexican Dish; c) a town in India.
No, neither do we. But we know what to do when the 5th of May roles around.