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How to eat: fish finger sandwiches

Fish Finger Sandwich

In fish fingers’ 60th year in the UK, How to Eat is considering their highest complete expression: the fish finger sandwich. White bread or brown? Tartare or tomato sauce? Slice of cheese? As ever, there’s a great deal to chew over

How to make the perfect taramasalata

taramasalata

Savoury food of the Greek gods or pungent pariah of the picnic? Do you use salted or savoury roe, what do you serve it with – and will anyone admit to a passion for the bright pink, ready-made variety?

Giving Fish a Fair Shake

Salmon Trout Marcus Österberg

It’s hard to get especially fond of fish. Aquarium fish, possibly, but your bog standard shoal of North Sea cod or lonesome fresh water trout do not make you feel quite the same way a herd of liquid-eyed Herefords or a couple of frolicking Gloucester Old Spots.

Catch at the Andaz Hotel

Catch At Andaz

Readers of the diatribes I pass off for reviews will be aware that I’m not a fan of hotel bars, and I tend to be similarly underwhelmed by their restaurant counterparts.

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Fish Finger Sandwich

How to eat: fish finger sandwiches

In fish fingers’ 60th year in the UK, How to Eat is considering their highest complete expression: the fish finger sandwich. White bread or brown? Tartare or tomato sauce? Slice of cheese? As ever, there’s a great deal to chew over