Enoteca De Luca

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Enoteca da Luca

Wine Cellar Graham Soult

When I first arrived in the UK from a third world island of the South Pacific (New Zealand), I chanced upon a new and innovative way of eating food. Tapas was a concept unheard of in early-'90s Polynesia (which becomes obvious when you see the size of people down there). As a food style, it quickly became a favourite of mine.

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