Jenius Social is an exciting new food and drink social hub that hosts a smorgasbord of daily food adventures.
The Drake & Morgan portfolio of bars (The Refinery, Folly, Parlour, Anthologist and, most recently, Happenstance), have made the drinking and eating scene in our favourite city better.
Do you remember dining life PPU (pre-pop-up)? You made reservations at traditional restaurants in fixed-abodes, and if you liked it you returned to the same location. Again and again.
Which came first, the chicken or the egg?
Hotels have long flexed their muscles in the dining world, mostly at the heavyweight end of the market. It's rare you get a middleweight contender, and even rarer that they are based outside of Mayfair or the West End.
The Silver Rooster would be a good name for a gastropub. But, to make a mark in the City of London in the '90s, you needed a foreign moniker (preferably French) and a clever pun. So the restaurant at the top of No 1 Poultry was named Coq d'Argent. Too witty for words
Our love of food and dining dates back to Ancient Rome. This important aspect of human social interaction has, consequently, had an age to develop, mature, and become a way of life. It brings us together like nothing else: sitting around the table talking and chewing! In London we are privileged to enjoy a plethora of places to dine. Why not explore a few ways to dine differently in our blessed Capital, tried and tested by yours truly.
There are plenty of perks that come with this job, but one of the best is the excitement of discovery and the feeling of exclusivity and, dare I say 'conquest', that comes with being the first person to try a new place.
And is it as easy as simply consulting the World's 50 Best Restaurants list?