Five questions in five minutes with owner and former MasterChef finalist, Natalie Allen
It may not enjoy the fame of its younger cousin, the brownie, but this dense, fudgy, butterscotch treat is every bit as rich and delicious
Do you eat your malt loaf plain, topped with cheese, loaded with butter or, heretically, toasted? And what other malty recipes float your boat?
More homely than sophisticated and dainty, this cake could keep you up all night and leave you running back and forth to the fridge for multiple midnight snacks
This quick, simple fruit loaf is great for lunchboxes, and really sings when paired with the salted caramel sauce – and all for 38p a slice
Then this will definitely light your saber ....
It's National Baking Week. Who knew? Baking at home is also good for your budget, so today we bring you five recipes that go in the oven, then happily down the hatch.
Have you finally given into all of the Royal wedding revelry and decided to have a little celebration of your own tomorrow? Here are a few appropriately themed recipes to get your party started!