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Top 10 books about food

Charlie and the chocolate factory chocolate

From Roald Dahl to Anthony Bourdain, the author of Kitchens of the Great Midwest writes about the best descriptions of – and recipes for – food to switch on ‘the lamp in the spine’

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Magnifying Glass

Report - C Suisse faces dark pool case

The New York Attorney General’s office is taking aim at its next target in its year-long inquiry into high-frequency trading abuses through lightly regulated stock markets known as 'dark pools'.