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How to make the perfect crispy fried tofu

Tofu

Tofu’s not just a difficult thing to love; it’s a difficult thing to cook – but with the right steps, you can achieve a crispy crust and silky interior. But how firm should your bean curd be? And do you need to coat it for crunch?

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A scary supernatural thriller about a female police officer all alone in an empty police station. It's scary!

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