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Serving up Thanksgiving

It's round about now that cooks on both sides of the Atlantic start to regard the fate of their patron saint on the gridiron as an easy way to spend an afternoon.

Cornish blue: the greatest of cheese

General de Gaulle is famously said to have remarked of France "How can you govern a country that produces 246 varieties of cheeses?" The same can probably be said of Britain these days, and one of those cheeses, Cornish blue, has just won the top award at the World Cheese Awards, announced at the BBC Good Food Show in Birmingham yesterday.

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