Started by Robert Redford in 1978, The Sundance Film Festival has grown to become one of the most prestigious film festivals in the world. Held every January in Park City, Utah, the film festival is a showcase for new films from around the globe, and is now coming to London for the very first time.
Finally, politics we can follow. (Well, sort of.)
Why even bother hiding it? Being obvious is so much better. And Sauza Tequila wins with this ridiculously funny ad with a fireman rescuing kittens, making drinks, and generally being hot.
By the end of April, we generally yearn to get out of London, and out of the grey misery that is April showers London. And this year, as that had arrived after our fabulously balmy March, it was time to go...somewhere.
Two Chicks founders Anna and Alla take the Reuters taxi challenge to explain the benefits of their liquid egg whites business.
Yesterday, I broke down and bought a Soda Stream, and I now have a permanent source of sparkling water in my kitchen. Overnight, my quality of life (and probably my health health) has totally improved.
Calvin Klein launches a range of 3D underpants .....
The Independent on Sunday published its Fifth Annual Happy List yesterday. May we all take a moment to glean some inspiration: inspiration on how to overcome hardship, and maybe even inspiration on ways we, too, could give back.
Wow. The Rushmore Group has proved me wrong. I was beginning to think that the team that brought us Milk and Honey (still going strong after ten years) followed by the influential mid-century modern bar The East Rooms (tragically lost in a fire) seemed to be stuttering.
In anticipation of the weekend, may we bring you one Venn Diagram, and three recipes.
In 1975, with the opening line of her debut album Horses, Patti Smith set out her stall: “Jesus died for somebody’s sins,” she drawled, “but not mine.”
Nut-free schools, gluten-free diets, careful with the carbs: anxiety around food is on the rise, and it’s not easy to sort the myth from the medical advice
Frankonia turns out over 3.5 million products a year for some of the greatest brands in the hospitality world