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Why piping-hot food leaves me cold

Steaming hot spaghetti

Gone are the days when a lack of central heating and a fear of salmonella meant food had to be served at thermonuclear temperatures. But does that superheat enhance flavour and appetite, or merely leave your soft palate raw and wounded?

How to make the perfect taramasalata


Savoury food of the Greek gods or pungent pariah of the picnic? Do you use salted or savoury roe, what do you serve it with – and will anyone admit to a passion for the bright pink, ready-made variety?

The Beat Beneath My Feet

The Beat Beneath My Feet

The Beat Beneath My Feet is a fantastic new British movie about a young man who longs to become a musician and a faded rock star who helps him along.