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How to make the perfect martini

Martini

It is the quintessential cocktail. But for a recipe involving just two ingredients, the debate over its correct preparation is endless. Vodka or gin? How wet? How cold? Shaken or stirred? And should you ever use salt?

How to make the perfect kale crisps

Kale Chips

The only good thing to come out of the kale cult madness are these crunchy, salty, deliciously rich crisps (or chips). But should you use curly kale or black? Deep-fried or baked? And which seasoning goes best?

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Cinnamon Rolls, Mmmm Luis Solis

Sugar: If We Eat It, It Will Kill Us!

"Are we sure about that? Shouldn’t we say, ‘Sugar: If we eat it, it may kill us?’” “And what about how much? Doesn’t it make a huge difference how much we eat?” “Right! If we don’t eat too much, you know, it may not kill us!”

Drinking Your Way from Wharf to City

While the DLR might be the quicker and more efficient way to get from Canary Wharf into the City, the current outbreak of summer lends itself to taking a more leisurely route: walk from Canary Wharf to the City and you are never far from a beautiful riverside drinking hole.

The Whole 30 Book

Holy Whole 30

Six weeks ago, one of my friends told me she was “gearing up to do The Whole 30.” My sugar addiction and I trembled in fear, because we knew it had to end for us, too.

A Cup Of Mulled Wine

The Ultimate Mulled Wine Recipe

Two years ago we ran an article from The Guardian on making the perfect mulled wine. The recipe is so good that it's worth revisiting every December.

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