Baristas claim that the milk you choose affects the flavour and texture of your brew. From Cravendale to Yeo Valley Organic, here’s what the experts are putting in their coffee
From affordable Italian fizz to scintillating prestige cuvees, the corks to pop for a celebration
Analysis published under the Lancet banner involved more than 68,000 people and finds that sugar was used to bulk up ‘low-fat’ foods
It is the quintessential cocktail. But for a recipe involving just two ingredients, the debate over its correct preparation is endless. Vodka or gin? How wet? How cold? Shaken or stirred? And should you ever use salt?
Massimo Bottura is teaming up with food experts to promote the health and environmental benefits of the Italian staple
Should your nuts be roasted, fried, salted or raw? Emulsified with coconut, walnut or groundnut oil? Do you need sweeteners and flavourings – what about the smooth v crunchy debate?
Fenchurch Launches A New Six Course Tasting Menu
The only good thing to come out of the kale cult madness are these crunchy, salty, deliciously rich crisps (or chips). But should you use curly kale or black? Deep-fried or baked? And which seasoning goes best?
As a school in Wolverhampton is granted a licence to serve alcohol until 11.30pm, we look at the other unlikely venues to legally raise a glass
The disgraced star has revealed that he spent a month in a treatment centre. But wasn’t it actually more of a hideaway?
Growing food in population centres would increase yields, cut transport costs and overcome limited land area
"Are we sure about that? Shouldn’t we say, ‘Sugar: If we eat it, it may kill us?’” “And what about how much? Doesn’t it make a huge difference how much we eat?” “Right! If we don’t eat too much, you know, it may not kill us!”
Triple-gold-filtered vodka housed in a 24 karat gold bottle.
While the DLR might be the quicker and more efficient way to get from Canary Wharf into the City, the current outbreak of summer lends itself to taking a more leisurely route: walk from Canary Wharf to the City and you are never far from a beautiful riverside drinking hole.
VQ Restaurants fill a gap for those of you looking for quality affordable diner food in a trendy environment
Five tips for peaceful, happy holiday cooking
Six weeks ago, one of my friends told me she was “gearing up to do The Whole 30.” My sugar addiction and I trembled in fear, because we knew it had to end for us, too.
Two years ago we ran an article from The Guardian on making the perfect mulled wine. The recipe is so good that it's worth revisiting every December.
With celebrities such as J-lo, Jennifer Aniston and Ben Affleck trying and loving the 5:2 diet, find out all of the facts for and against before you give it a go.....
Juice Club is the brainchild of former cocktail barman Dan Thomson, founder of Covent Garden subterranean cocktail bar B.Y.O.C., and previous manager of that venerable institution, Milk & Honey.
It’s regularly labelled the most important meal of the day, but is there scientific evidence to back that assertion?
Annual sales of gin likely to hit £1bn for the first time next year, reflecting changing tastes and habits among UK drinkers
Baristas have been given training in needs of parents with young children and in how to support them ‘without judgment’