Sales of bacon and sausages fell by £3m in two weeks since WHO claimed processed meats were a major cause of cancer
Traditional Christmas vegetable likely to be up to a third bigger, say experts, following consistently higher autumn temperatures
Ramen food from Fukuoka comes to the City
Baristas claim that the milk you choose affects the flavour and texture of your brew. From Cravendale to Yeo Valley Organic, here’s what the experts are putting in their coffee
From affordable Italian fizz to scintillating prestige cuvees, the corks to pop for a celebration
Analysis published under the Lancet banner involved more than 68,000 people and finds that sugar was used to bulk up ‘low-fat’ foods
It is the quintessential cocktail. But for a recipe involving just two ingredients, the debate over its correct preparation is endless. Vodka or gin? How wet? How cold? Shaken or stirred? And should you ever use salt?
Massimo Bottura is teaming up with food experts to promote the health and environmental benefits of the Italian staple
Should your nuts be roasted, fried, salted or raw? Emulsified with coconut, walnut or groundnut oil? Do you need sweeteners and flavourings – what about the smooth v crunchy debate?
Fenchurch Launches A New Six Course Tasting Menu
Are oatcakes delicious or dull, what do you top them with – and is it worth making your own?
'Traditional British grub' chain shuts three out of four outlets, while Jamie's Italian brand continues to expand
Given their simplicity and spartan ingredients, it is unsurprising that pancakes are present in almost every food culture, from Russian blinis to Vietnamese banh xeo. So which are the best?
Organic produce higher in some vitamins and minerals including omega-3 fatty acids, but experts say it isn’t more nutrient-packed in every regard
Beanz means Heinz – right? We pit the nation’s favourite against the supermarket own-brands, to see if cheaper tins contain better beans
Seasonal Scandinavian cuisine from Icelandic chef Aggi Sverrisson
Technically, there are 19 days until autumn begins. Realistically, there are 0-40. So make the most of your last, blissful days at the grill.
Quayside in Whitby is officially Britain's best fish'n'chip shop – but it had to fight off strong competition from a new wave of top-quality chippies
Flat drinks? Don't throw them out – Korean-style beef, pulled pork or slushies, our Dinner Doctor is bubbling with ideas
Buen Ayre in Hackney was the first Argentine charcoal grill restaurant in the UK, and has become the ‘thinking person’s steak restaurant’.
It’s regularly labelled the most important meal of the day, but is there scientific evidence to back that assertion?
Annual sales of gin likely to hit £1bn for the first time next year, reflecting changing tastes and habits among UK drinkers
Baristas have been given training in needs of parents with young children and in how to support them ‘without judgment’