Page 8 

LATEST

How to eat: fish finger sandwiches

Fish Finger Sandwich

In fish fingers’ 60th year in the UK, How to Eat is considering their highest complete expression: the fish finger sandwich. White bread or brown? Tartare or tomato sauce? Slice of cheese? As ever, there’s a great deal to chew over

How to make the perfect Turkish delight

Turkish Delight

We all have fond memories of nabbing one from a box of Roses, but authentic, gummy lokum is labour-intensive. The question is: should you roll these sugary creations in icing or dip them in chocolate?

HOT LIST

Tofu

How to make the perfect crispy fried tofu

Tofu’s not just a difficult thing to love; it’s a difficult thing to cook – but with the right steps, you can achieve a crispy crust and silky interior. But how firm should your bean curd be? And do you need to coat it for crunch?

Selfie Toast

Your Selfie, Toasted

The selfie toaster: you put in a slice of bread. And like any toaster, it gives you toast — but when your toast pops up, you will see burned into one side your selfie.

FEATURED