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How to eat: fish finger sandwiches

Fish Finger Sandwich

In fish fingers’ 60th year in the UK, How to Eat is considering their highest complete expression: the fish finger sandwich. White bread or brown? Tartare or tomato sauce? Slice of cheese? As ever, there’s a great deal to chew over

How to make the perfect Turkish delight

Turkish Delight

We all have fond memories of nabbing one from a box of Roses, but authentic, gummy lokum is labour-intensive. The question is: should you roll these sugary creations in icing or dip them in chocolate?

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Steaming hot spaghetti

Why piping-hot food leaves me cold

Gone are the days when a lack of central heating and a fear of salmonella meant food had to be served at thermonuclear temperatures. But does that superheat enhance flavour and appetite, or merely leave your soft palate raw and wounded?

Two Floors Bar

Two Floors in Soho

One of the questions people often ask me is why I insist on focussing on City bars. After all, as these folks are quick to remind me, there are many great bars all over London which clearly I either haven’t been too, or simply haven’t heard of.

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