With several of Britain’s best restaurants opting to cut their midweek opening hours, does this signal the final last gasp of the long boozy lunch? If so, will you miss it when it’s gone?
Nigella Lawson keeps condiments in her nightstand, and has long been an advocate of dining in bed. But what is acceptable to eat between the sheets – and what is best avoided?
Tofu’s not just a difficult thing to love; it’s a difficult thing to cook – but with the right steps, you can achieve a crispy crust and silky interior. But how firm should your bean curd be? And do you need to coat it for crunch?
Family-run Simpsons restaurant wins top award in the industry having come second twice in last few years
Supper is a healthy meal delivery service app that connects cooks with diners!
Is fat really bad for you? Should we consume less salt? And what’s wrong with gluten, anyway? A science writer and a consultant cardiologist separate fact from fiction
Doing dry January or just trying to cut down on your drinking? We put the supermarket’s no-booze beers to the test
Gnocchi – or potato dumplings – are tender morsels of delight and the ideal vessel for tomato sauce, pork ragu, clams, sage butter, and a generous snow of pecorino
Our wine critic scours the shelves for the best bottles for experts
These classic Italian biscuits are super-crunchy and great for dipping in coffee, but should you bake them twice? And is a low oven temperature sufficient?
Are oatcakes delicious or dull, what do you top them with – and is it worth making your own?
Comfort food in East London that's both extremely satisfying and delicious
'Traditional British grub' chain shuts three out of four outlets, while Jamie's Italian brand continues to expand
Given their simplicity and spartan ingredients, it is unsurprising that pancakes are present in almost every food culture, from Russian blinis to Vietnamese banh xeo. So which are the best?
If you’re looking for the next new thing why not try something new - that’s old? Elegantly coming to life around town are the step-back-in-time cocktail bars, giving us taste of times gone by in the midst of London's trendiest quarters.
Organic produce higher in some vitamins and minerals including omega-3 fatty acids, but experts say it isn’t more nutrient-packed in every regard
Beanz means Heinz – right? We pit the nation’s favourite against the supermarket own-brands, to see if cheaper tins contain better beans
Seasonal Scandinavian cuisine from Icelandic chef Aggi Sverrisson
If you’re looking for an excellent crépe in Covent Garden, I’ve got the place for you.
Technically, there are 19 days until autumn begins. Realistically, there are 0-40. So make the most of your last, blissful days at the grill.