Page 6 

LATEST

Holy Whole 30

The Whole 30 Book

Six weeks ago, one of my friends told me she was “gearing up to do The Whole 30.” My sugar addiction and I trembled in fear, because we knew it had to end for us, too.

Pick Piquet

Food At Piquet

Not so long ago, I read this incredibly laudatory review by a famous restaurant critic of a new restaurant near…Tottenham Court Road? What a funny area for a smart new place.

Can you be a vegan and eat eggs?

egg sandwich

A growing band of ‘veggans’ believe eating ‘cruelty-free’ eggs is justifiable because it fosters the ethical treatment of hens. Needless to say, true vegans disagree. Let the debate commence

HOT LIST

Two Floors Bar

Two Floors in Soho

One of the questions people often ask me is why I insist on focussing on City bars. After all, as these folks are quick to remind me, there are many great bars all over London which clearly I either haven’t been too, or simply haven’t heard of.

Steaming hot spaghetti

Why piping-hot food leaves me cold

Gone are the days when a lack of central heating and a fear of salmonella meant food had to be served at thermonuclear temperatures. But does that superheat enhance flavour and appetite, or merely leave your soft palate raw and wounded?

The Oyster Shed

The Oyster Shed, London Bridge

My first job as a new arrival in London was at BZW – the venerable and illustrious predecessor of Barclays Capital that had its offices in Tower Hill and London Bridge. And although I was based at Royal Mint Court, we spent a lot of time at the London Bridge office on Angel Lane - for work and pleasure, as it happened.

FEATURED