A quick dinner in which the trick is in the timing
More than 100 consumers of the 5lb bag of sweets have posted reports of calamitous flatulence and sudden bowel evacuation. Can it really be true?
Watercress is a more peppery rival to rocket, but it is far more flavourful and packs a complex, nutritious punch
From fish and chips in Yorkshire to a blow-out at Le Gavroche, Jay Rayner picks food that offers the best value to suit any budget
It used to be an egg sandwich and an apple. Now the ingredients have improved, but the ritual remains the same
Eat Well for Less
Chicken pie is the ultimate winter comfort food. But should you roast or poach the bird, top it with shortcrust or puff – and what goes into the sauce?
We've had fancy burgers – now brace yourself for artisanal toast. How much are you prepared to pay for a piece?
Italian food giant and Dutch researchers working on technology for rapid production of custom-designed pasta shapes
2013 was my year of hotel restaurants. Some were great. Others were good. But all of them surpassed my, admittedly low, expectations.
Founder Joseph Chakra was convinced of the need for a British sourced frozen yoghurt offering, which emphasises provenance, quality, and British tradition
gourmet 24-inch sandwiches are made using a selection of bespoke breads
Experts warn results may be skewed by the fact healthy people feel more comfortable indulging in chocolate, while ill people may avoid it