"Are we sure about that? Shouldn’t we say, ‘Sugar: If we eat it, it may kill us?’” “And what about how much? Doesn’t it make a huge difference how much we eat?” “Right! If we don’t eat too much, you know, it may not kill us!”
Tower Hamlets council wants to curb anti-social behaviour in the area, but it may be at the expense of its prized curry trade
Is soda bread the world's easiest loaf, do you like it brown or white, and what do you eat with it beyond butter or honey?
A quick, nourishing soup of meatballs and beef broth
The prized Malaysian musang king durian has reached British shores for the first time. Are you tempted to try the pungent, custardy fruit?
Porridge, scrambled eggs and a full English breakfast are as popular as ever, but we don't neccessarily eat them first thing in the morning
Shepherd Market has always intrigued me; there's something about that mix of glamour and seediness that has drawn me to it. Well, it would have if I had ever been able to find it.
Do you like Indonesian, Malaysian or Thai-style satay, what sort of meat do you use – and what goes into the make-or-break marinade and sauce?
'Traditional British grub' chain shuts three out of four outlets, while Jamie's Italian brand continues to expand
The science of how salt affects the taste of food is more complicated than you might think – but it's vital to understand if you want to improve your skill in the kitchen