Shepherd Market has always intrigued me; there's something about that mix of glamour and seediness that has drawn me to it. Well, it would have if I had ever been able to find it.
Do you like Indonesian, Malaysian or Thai-style satay, what sort of meat do you use – and what goes into the make-or-break marinade and sauce?
'Traditional British grub' chain shuts three out of four outlets, while Jamie's Italian brand continues to expand
The science of how salt affects the taste of food is more complicated than you might think – but it's vital to understand if you want to improve your skill in the kitchen
Primrose Hill was very cool in the 90s. Burgers were very cool in 2012. So a burger joint having a residency at a Primrose Hill pub in 2014 is not exactly on trend. But there is a logic.
The oniony tang of leeks perks up many dishes, and keeps your eyes and bones on top form
Should it be beef or pork? In a bun or baguette? Eaten with champagne or beer? And smothered in mustard or, erm, brown sauce?
After being off the wagon for more than 12 months, the hardest thing is not staying sober, it's explaining to everybody why I stopped drinking.
Quayside in Whitby is officially Britain's best fish'n'chip shop – but it had to fight off strong competition from a new wave of top-quality chippies
Can't kick the sugar habit? Indulge your sweet tooth with tablet, fudge's grainy Scottish cousin – the perfect recipe requires a kilo of the stuff