Buen Ayre in Hackney was the first Argentine charcoal grill restaurant in the UK, and has become the ‘thinking person’s steak restaurant’.
Has the Marriott Hotel taken a wrong turning? Its senseless street food concept leads diners up a blind alley
Growing food in population centres would increase yields, cut transport costs and overcome limited land area
"Are we sure about that? Shouldn’t we say, ‘Sugar: If we eat it, it may kill us?’” “And what about how much? Doesn’t it make a huge difference how much we eat?” “Right! If we don’t eat too much, you know, it may not kill us!”
Tower Hamlets council wants to curb anti-social behaviour in the area, but it may be at the expense of its prized curry trade
Is soda bread the world's easiest loaf, do you like it brown or white, and what do you eat with it beyond butter or honey?
A quick, nourishing soup of meatballs and beef broth
The prized Malaysian musang king durian has reached British shores for the first time. Are you tempted to try the pungent, custardy fruit?
Porridge, scrambled eggs and a full English breakfast are as popular as ever, but we don't neccessarily eat them first thing in the morning
Shepherd Market has always intrigued me; there's something about that mix of glamour and seediness that has drawn me to it. Well, it would have if I had ever been able to find it.
Rotherhite becomes a destination for the Wharf's wining and dining set
This American Super Bowl classic has made its way across the Atlantic – but will using anything but the popular Frank’s brand of hot sauce make them any less authentic? And should you bake or fry them for deliciously crispy skin?
As the caffeination industry booms, we’ve become prey to the aching presence of the coffee bore, sneering at those who don’t know their beans