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How to cook the perfect aloo gobi

aloo gobi

This Punjabi potato and cauliflower curry is now a prized dish across India and Pakistan. But for the best texture, should the potatoes be waxy or floury? And which spices bring out its comforting warmth?

How to cook the perfect crisps

Crisps

Freshly cooked potato crisps are a far cry from the bagged variety, but what variety of spud should you use, how do you ensure they go crispy without burning – and is the superior taste worth all the effort?

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The Century Club

The Century Club, Soho

Wow. The Rushmore Group has proved me wrong. I was beginning to think that the team that brought us Milk and Honey (still going strong after ten years) followed by the influential mid-century modern bar The East Rooms (tragically lost in a fire) seemed to be stuttering.

Oslo Court Restaurant (NW8)

On the north side of Regents Park, hidden away amongst the rows of 'luxury' apartments that make up much of St John's Wood, is a landmark restaurant that has stood the test of time for thirty years. Welcome to the institution that is the time-warp world of the Oslo Court Restaurant.

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Vegan

Vegan taste test: from kebabs to wagon wheels

Vegan diets are varied and healthy – but everyone craves a ready-meal and a biscuit sometimes. So, we got three experts – two vegan, one omnivore – to rate meatless mains, snacks and desserts. Here’s the best we found - share your own favourites below

aloo gobi

How to cook the perfect aloo gobi

This Punjabi potato and cauliflower curry is now a prized dish across India and Pakistan. But for the best texture, should the potatoes be waxy or floury? And which spices bring out its comforting warmth?