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Vegan taste test: from kebabs to wagon wheels

Vegan

Vegan diets are varied and healthy – but everyone craves a ready-meal and a biscuit sometimes. So, we got three experts – two vegan, one omnivore – to rate meatless mains, snacks and desserts. Here’s the best we found - share your own favourites below

How to cook the perfect aloo gobi

aloo gobi

This Punjabi potato and cauliflower curry is now a prized dish across India and Pakistan. But for the best texture, should the potatoes be waxy or floury? And which spices bring out its comforting warmth?

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Custard Tart

How to make the perfect custard tart

Not to be confused with the Portuguese or French versions, this silky dessert in a crisp crust is a British classic. But should the pastry be enriched with sugar – and should your custard be made with cream or milk?

Chana Masala

How to make the perfect chana masala

Whether eaten as a snack, main meal or even for breakfast, this tangy chickpea curry is arguably the most popular vegetarian dish in India. But should you used dried pulses or tinned, add or omit fresh coriander – and can you really eat it with pasta and parmesan?

egg sandwich

Can you be a vegan and eat eggs?

A growing band of ‘veggans’ believe eating ‘cruelty-free’ eggs is justifiable because it fosters the ethical treatment of hens. Needless to say, true vegans disagree. Let the debate commence

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Vegan

Vegan taste test: from kebabs to wagon wheels

Vegan diets are varied and healthy – but everyone craves a ready-meal and a biscuit sometimes. So, we got three experts – two vegan, one omnivore – to rate meatless mains, snacks and desserts. Here’s the best we found - share your own favourites below