From the breakfast margarita with infused orange tequila and the rum based Barsmith with ginger ...
Studies suggest we eat more in the company of an overweight person, a man, a spouse, family members, friends … Why is this, and is there anything we can do to control it?
Comptoir Libanais founder, Tony Kitous has launched his second book – Comptoir Libinais Express - which brings Lebanese cuisine on trend
The environment minister thinks we should eat more black pudding – and so do top chefs. Do you love it already, could you be tempted by a chocolate version or is blood sausage banned in your house?
From Germany to Colombia, everyone is drinking gin and tonic. But forget a splash of Schweppes and a slice of lemon – these tipples are served with basil, marmalade or the smoke from burning thyme …
Nicole Scherzinger will use her new album to address her eating disorder. Big Fat Lie takes its title from the singer’s battle with bulimia, helping Scherzinger to “create something beautiful from ... something that wasn’t once so beautiful”.
The fusion of French and Indian was a pleasant surprise and proved that big, contrasting flavours could work
Do you need a tandoor to make proper naans, are chapatis or parathas a better bet, and has anyone mastered homemade stuffed flatbreads?
Is whiskey your tipple of choice? Then you'd better be prepared for the "head butt" when drinking it in Holland!
Ethos is a Greek word meaning "character" that is used to describe the guiding beliefs or ideals that characterize a community, nation, or ideology.
If you ask any German about white asparagus, a strange light will shine in their eyes.
Kêu the restaurant has followed its East London sibling’s template to a tee
For the first time in my 23 years as an adult, I'm having an open house.
Can a veggie version rival lasagne alla bolognese, do you use one vegetable or a range, should they be chunky or pureed – and how cheesy is too cheesy?
Like your ice cream with a little glitz ? A cafe in Dubai just rolled out an ice cream scoop priced at $817 (3,000 Emirati dirham).
The carbon footprint of a vegetarian is half that of a meat eater, but it’s not all bad news for carnivores
Two Chicks founders Anna and Alla take the Reuters taxi challenge to explain the benefits of their liquid egg whites business.
With celebrities such as J-lo, Jennifer Aniston and Ben Affleck trying and loving the 5:2 diet, find out all of the facts for and against before you give it a go.....
It's as simple as this: there is no reason to ever buy pre-made guacamole. Unless you're in a Mexican restaurant. Or if you're in a place that has no avocados for sale. (Like the corner store.)
Juice Club is the brainchild of former cocktail barman Dan Thomson, founder of Covent Garden subterranean cocktail bar B.Y.O.C., and previous manager of that venerable institution, Milk & Honey.
Massimo Bottura is teaming up with food experts to promote the health and environmental benefits of the Italian staple
Should your nuts be roasted, fried, salted or raw? Emulsified with coconut, walnut or groundnut oil? Do you need sweeteners and flavourings – what about the smooth v crunchy debate?
Fenchurch Launches A New Six Course Tasting Menu