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How to make the perfect cinder toffee

Cinder Toffee

Do you use butter and honey or keep it simple with sugar? Is there anything finer to eat around the bonfire, and do you make any other recipes that are more akin to a science experiment?

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Two Chicks In a Taxi

Two Chicks founders Anna and Alla take the Reuters taxi challenge to explain the benefits of their liquid egg whites business.

Rye Bread

How to make the perfect rye bread

There is no reason the Scandis should call dibs on this distinctive, flavoursome loaf, so here is a recipe for a simple, everyday rye. But should you mix this hardy grain with another flour? And what is the right way to get a good rise?

The Real Greek (Six Locations)

While the most expensive restaurants in London are still packing them in, those in the middle rice range are finding it harder to lure their traditional customers through the door. So I'm on a mission: exceptional food in affordable restaurants.

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Martini

How to make the perfect martini

It is the quintessential cocktail. But for a recipe involving just two ingredients, the debate over its correct preparation is endless. Vodka or gin? How wet? How cold? Shaken or stirred? And should you ever use salt?