In Spain, seawater is being marketed as la sal perfecta – the perfect salt. But does it really improve the flavour of food? And is it any healthier than regular sodium chloride?
Nut-free schools, gluten-free diets, careful with the carbs: anxiety around food is on the rise, and it’s not easy to sort the myth from the medical advice
Frankonia turns out over 3.5 million products a year for some of the greatest brands in the hospitality world
one place that I went to the opening party, albeit three years ago, and followed up with a review – three weeks ago
A bland curry for the unadventurous or a noble dish worthy of Mughal emperors? Do you add fruit and nuts, is yoghurt better than cream – and would you be caught dead ordering it in a curry house?
These sticky, sweet, melt-in-the-mouth ribs make a thrifty meal. Try to keep them as an occasional treat as I use full-sugar cola to add a punch of flavour
Costa, is trialling a new service from April that lets customers nod off and have a power nap when they hit an afternoon slump.
If Michelin stars are the Oscars of the food world, Ducasse has directed Ben Hur and the Titanic combined
protein based food that tastes good, and happens to be skewer cooked
The wine is distinctively Iberian and very well priced, which probably accounts for the occasionally boisterous behaviour
Are you an indecisive lattee drinker or a fun loving mocha gulper ?
Clapham Junction's hip factor increases with this new wine bar
Springbank is just the latest distillery to release an innovative single malt matured in quarter cask Rundlets and Kilderkins.
A burger in Brighton is so hot that people have to sign a legal disclaimer before eating it. And a curry in Edinburgh has hospitalised two diners!!!
A spokesman insists axing the Christmas stocking-filler isn’t a publicity stunt – but Amazon has already sold out and social media has sprung into action
Londoners love their budget Asian food chains - Wagamama, Busaba Eathai, Ping Pong, Yo!, Itsu. Slightly less well-known is dim T cafe, which fits the mould financially, but delivers a bit more atmospheric bang for your buck (or pound).
I aspire to have Champagne as an everyday drink. The reality is it's more often a sparkling wine. But hey, I'm not complaining. It's white, it sparkles, it makes me happy.
Drake and Morgan add another beautiful bar to their much loved group
TheTrainLine.com has put together this amazingly detailed list of Michelin-starred restaurants around the UK, all accessible by train so you can enjoy a glass of wine, and not use your Michelin map to get home.
This quick, simple fruit loaf is great for lunchboxes, and really sings when paired with the salted caramel sauce – and all for 38p a slice
Family-run Simpsons restaurant wins top award in the industry having come second twice in last few years
Supper is a healthy meal delivery service app that connects cooks with diners!
Is fat really bad for you? Should we consume less salt? And what’s wrong with gluten, anyway? A science writer and a consultant cardiologist separate fact from fiction