Give your metabolism a boost with these fat burning foods ...
Clapham Junction's hip factor increases with this new wine bar
Peninsula Square gets its first upmarket gastromic resident
Full-fat yoghurt is at the heart of this classic Greek dip, but the additions are up for grabs: should you dice your cucumber or grate it? Is punchy dill or cooling mint the perfect garnish? And how much garlic is too much?
A quick roundup of some of the new openings and summer offerings in London town
Spanish cuisine and al fresco dining in Canary Wharf
From the well known French crepe to the lesser known Ukrainian cherry dumpling, take a tour of Europe’s finest food offerings.
All too often prosecco can leave you wishing for more flavour and depth. These three bottles will give a good champagne a run for its money
Scandinavian cuisine in London
Celebrity Mayfair restaurant for meat and truffle fans
The newly launched Chilgrove Gin is the first English gin to be made using alcohol distilled from grapes, and Chilgrove's summer campaign is working to establish it as a truly English super-premium spirit.
Spanish dining with an upmarket twist
From the breakfast margarita with infused orange tequila and the rum based Barsmith with ginger ...
the service is almost American in its charm, smiles and gentle informed interruptions ...
London’s appetite for quality cocktail bars shows no sign of waning, and Shaker and Company (brought to you by the Bar School and Events team of the same name) is the latest to jump on this well-stocked bandwagon.
This is a golden anniversary year. Not only does our Queen Elizabeth celebrate her 50th year on the throne, but I have reached a similar landmark. No, I haven’t turned 50 just yet, but two years after the lifestyle editor for this magazine decided to take a chance on me, I’ve chalked up my 50th review for HITC Life.
On the day we were expecting The Storm of the Century, what better way to pass the time than to ascend 31 floors and brave the winds?
Where did the idea for serving food on chopping boards come from? I first came across it back in the mid-noughties at Soho’s Boheme Bar and Grill and I’m pretty sure I didn’t like it.
Eating foods high in flavonoids, such as apples, berries and peppers, may prevent long-term weight gain, research suggests
When I was 10, I took my first trip to the Jack Daniel's Distillery in Lynchburg, Tennessee. By the time I was 16, I'd rediscovered Mr Jack, and made my second trip.
Organic produce higher in some vitamins and minerals including omega-3 fatty acids, but experts say it isn’t more nutrient-packed in every regard
Six weeks ago, one of my friends told me she was “gearing up to do The Whole 30.” My sugar addiction and I trembled in fear, because we knew it had to end for us, too.
Forget pink champagne and the usual cliches: with 51% of us now not in a relationship, isn’t it time for a Valentine’s Day rethink?