Page 11 


How to make the perfect tzatziki


Full-fat yoghurt is at the heart of this classic Greek dip, but the additions are up for grabs: should you dice your cucumber or grate it? Is punchy dill or cooling mint the perfect garnish? And how much garlic is too much?

European Food Guide

European Food

From the well known French crepe to the lesser known Ukrainian cherry dumpling, take a tour of Europe’s finest food offerings.


Shakerbar PWF 0386, Bartender Shaking

Shaker and Company, Warren Street

London’s appetite for quality cocktail bars shows no sign of waning, and Shaker and Company (brought to you by the Bar School and Events team of the same name) is the latest to jump on this well-stocked bandwagon.

The Parlour Interior

The Parlour, Canary Wharf

This is a golden anniversary year. Not only does our Queen Elizabeth celebrate her 50th year on the throne, but I have reached a similar landmark. No, I haven’t turned 50 just yet, but two years after the lifestyle editor for this magazine decided to take a chance on me, I’ve chalked up my 50th review for HITC Life.

The Fable Interior

The Fable, Holborn Viaduct

Where did the idea for serving food on chopping boards come from? I first came across it back in the mid-noughties at Soho’s Boheme Bar and Grill and I’m pretty sure I didn’t like it.

Candied Bacon Jack Daniels Cocktail

Jack Daniel's and I

When I was 10, I took my first trip to the Jack Daniel's Distillery in Lynchburg, Tennessee. By the time I was 16, I'd rediscovered Mr Jack, and made my second trip.


The Whole 30 Book

Holy Whole 30

Six weeks ago, one of my friends told me she was “gearing up to do The Whole 30.” My sugar addiction and I trembled in fear, because we knew it had to end for us, too.