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European Food Guide

European Food

From the well known French crepe to the lesser known Ukrainian cherry dumpling, take a tour of Europe’s finest food offerings.



How to make the perfect crispy fried tofu

Tofu’s not just a difficult thing to love; it’s a difficult thing to cook – but with the right steps, you can achieve a crispy crust and silky interior. But how firm should your bean curd be? And do you need to coat it for crunch?


The Whole 30 Book

Holy Whole 30

Six weeks ago, one of my friends told me she was “gearing up to do The Whole 30.” My sugar addiction and I trembled in fear, because we knew it had to end for us, too.