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How to make the perfect custard tart

Custard Tart

Not to be confused with the Portuguese or French versions, this silky dessert in a crisp crust is a British classic. But should the pastry be enriched with sugar – and should your custard be made with cream or milk?

How to make the perfect chana masala

Chana Masala

Whether eaten as a snack, main meal or even for breakfast, this tangy chickpea curry is arguably the most popular vegetarian dish in India. But should you used dried pulses or tinned, add or omit fresh coriander – and can you really eat it with pasta and parmesan?

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Vegan

Vegan taste test: from kebabs to wagon wheels

Vegan diets are varied and healthy – but everyone craves a ready-meal and a biscuit sometimes. So, we got three experts – two vegan, one omnivore – to rate meatless mains, snacks and desserts. Here’s the best we found - share your own favourites below

EAT vs. Pret

Your lunch break is the brief portion of the day over which you have complete control (unless you have to get drunk with clients), so it is worth examining (subjectively) which High Street vendor is most worth your patronage.

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