How to make the perfect crispy fried tofu

Tofu’s not just a difficult thing to love; it’s a difficult thing to cook – but with the right steps, you can achieve a crispy crust and silky interior. But how firm should your bean curd be? And do you need to coat it for crunch?

Truffle Maria Ujvari

Digging the Truffle

There is some very attractive about the word 'truffle'. It’s a versatile word, almost onomatopoeic. It can stand for either sweet or savoury, and it conjures up visions of indulgence and expense. The word has economy and decadence. I like that. Actually, I like truffles - both kinds.