Page 9 

LATEST

How to make the perfect martini

Martini

It is the quintessential cocktail. But for a recipe involving just two ingredients, the debate over its correct preparation is endless. Vodka or gin? How wet? How cold? Shaken or stirred? And should you ever use salt?

How to make the perfect kale crisps

Kale Chips

The only good thing to come out of the kale cult madness are these crunchy, salty, deliciously rich crisps (or chips). But should you use curly kale or black? Deep-fried or baked? And which seasoning goes best?

HOT LIST

EAT vs. Pret

Your lunch break is the brief portion of the day over which you have complete control (unless you have to get drunk with clients), so it is worth examining (subjectively) which High Street vendor is most worth your patronage.

FEATURED