Eating foods high in flavonoids, such as apples, berries and peppers, may prevent long-term weight gain, research suggests
There is no reason the Scandis should call dibs on this distinctive, flavoursome loaf, so here is a recipe for a simple, everyday rye. But should you mix this hardy grain with another flour? And what is the right way to get a good rise?
With several of Britain’s best restaurants opting to cut their midweek opening hours, does this signal the final last gasp of the long boozy lunch? If so, will you miss it when it’s gone?
Nigella Lawson keeps condiments in her nightstand, and has long been an advocate of dining in bed. But what is acceptable to eat between the sheets – and what is best avoided?
Tofu’s not just a difficult thing to love; it’s a difficult thing to cook – but with the right steps, you can achieve a crispy crust and silky interior. But how firm should your bean curd be? And do you need to coat it for crunch?
Family-run Simpsons restaurant wins top award in the industry having come second twice in last few years
Supper is a healthy meal delivery service app that connects cooks with diners!
Is fat really bad for you? Should we consume less salt? And what’s wrong with gluten, anyway? A science writer and a consultant cardiologist separate fact from fiction
Doing dry January or just trying to cut down on your drinking? We put the supermarket’s no-booze beers to the test
Gnocchi – or potato dumplings – are tender morsels of delight and the ideal vessel for tomato sauce, pork ragu, clams, sage butter, and a generous snow of pecorino
A great new dining destination in Kings Cross is the meatiest (and best) place in town!
The Summer Cave restaurant in Italy is hailed as one of the most romantic places to dine in the world by the Fodor's Travel Guides.
Tea sales are down – instant coffee sales are up. But when did we start to favour a latte over a proper cuppa?
Is chicken tikka masala the ultimate spicy comfort food or a shameful British abomination – and is it worth making at home?
Frankonia turns out over 3.5 million products a year for some of the greatest brands in the hospitality world
Austerity might be hitting your wallet, but that’s no reason to miss out on some of the finer things in life. David Williams sifts through the shelves to find the best on offer at Bargain Booze
Tea-making is not a solitary pursuit – if you make it your ‘thing’ at work, with this handy five-point plan, you’ll earn the respect of your colleagues in no time
The world loves Nutella, but by ditching the palm oil and adjusting the sugar content, you can enjoy an even tastier jar of dark delight
Seasonal Scandinavian cuisine from Icelandic chef Aggi Sverrisson
You like to think it's still a month off. Guess what? It's not. (But don't fear, we've got you covered, um...in candy hearts.)