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How to cook the perfect crisps

Freshly cooked potato crisps are a far cry from the bagged variety, but what variety of spud should you use, how do you ensure they go crispy without burning – and is the superior taste worth all the effort?

The Cliff, Barbados

As most of us start to think about the summer hols (no, you’re not the only one not to have sorted out a break from the treadmill) this week and next we’re going to feature restaurants in two destinations that, like Hello magazine that nobody admits to reading, nobody admits to visiting in the summer.