While some countries have maintained restrictions on food from the region – a major producer of peaches – the EU said this month it would ease import restrictions on agricultural items and seafood that were introduced after the March 2011 disaster.
More than 50 countries and regions imposed import curbs on Japanese produce after the disaster, and about half – including China and the US – still have them in place.
“Very good … Mmm,” Johnson pronounced, studying the label on the can for good measure.
He polished off the sweet drink without incident, no doubt to the relief of his Japanese guests. But attempts by other politicians to use food and drink to prove a point, or simply ingratiate themselves with voters, have left a bitter taste.
During a BSE scare in Britain in 1990, the then agriculture secretary, John Gummer, unsuccessfully tried to feed his four-year-old daughter, Cordelia, a burger made with British beef.
May’s predecessor, David Cameron, had set a poor example by choosing to tackle a simple hot dog with a knife and fork.
Japanese politicians of all stripes have taken up the cause of Fukushima produce.
In 2011 Yasuhiro Sonoda, then a ruling party MP, visibly shook as he gulped down a glass of decontaminated – and perfectly safe – water collected from inside two reactor buildings at Fukushima Daiichi.
This article was written by Justin McCurry in Tokyo, for theguardian.com on Friday 15th December 2017 06.19 Europe/Londonguardian.co.uk © Guardian News and Media Limited 2010