Bloomberg - No slumming it at Goldman's canteen

Beans on toast

Goldman Sachs employees ate well on Thursday last week.

Bloomberg New reports that instead of the typical corporate fare at their 11th-floor cafeteria in lower Manhattan, hungry bankers, traders and office workers found finer offerings: dishes by award-winning French chef Daniel Boulud.

The chef, whose eponymous restaurant on Manhattan’s Upper East Side offers a seven-course tasting menu for $234, appeared in person and signed books, according to Tiffany Galvin, a company spokeswoman.

The event was part of “Chef Spotlight,” a daily feature at Goldman Sachs’s cafeteria that typically includes a special menu item but occasionally means visits from famous chefs, Galvin said.

Hit the link below to access the complete Bloomberg News article:

Goldman Bankers Sample Haute Cuisine as Boulud Visits Cafeteria

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