Food for thought.
Bloomberg News reports that every board member worked a night in a restaurant, said Starboard Chief Executive Officer Jeff Smith, who also is Darden’s chairman. Smith said he waited on tables and served food in the kitchen.
'It was not undercover - everyone knew', Smith said in an interview on Bloomberg Television’s Market Makers with Stephanie Ruhle and Erik Schatzker. 'It was an amazing experience. We felt we could not make the decisions without knowing what was happening in the restaurants'.
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